A very interesting idea for 21st century cuisine and dining, especially with food allergies and preferences running amok. Why not include a label for every item in a buffet, indicating which foods are gluten-free, vegetarian-select (watch out for marshmallows, do not be fooled by their seemingly herbivorous qualities!), and choked full o' nuts!
David: "But ... why are food allergies all of a sudden all the rage? Where were all those people 100 years ago, and what did they do?"
Brayde: "Well ... all those people died."
Problem solved. Until we get back to compliance with Darwin and laws of natural selection, post-it notes will have to suffice.
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